Who should take this course?

● Owners and employees of a winery, distillery or craft brewery that is in a sales and/or marketing role.
● Any brand owner/manager who’s not happy with their sales results or the quality of their distribution.
Pouring Wine at Bar

What You Will Learn:

• Times have changed; we’re in a new environment and you must change too.

• How (and why) to adjust your expectations and adapt to the new environment.

• Learn NEW  tools and NEW strategies of what to do about it.

• What used to work (the old playbook)  in the past no longer works. Ben will lay out in detail the NEW plays in the modern sales playbook for wine & spirits sales

Enroll in the course for FREE!


Free Course

Testimonials - Gerard Bertrand & Caine Thompson